This triple crème cheese, invented by Rouzaire, is named after Robert Rouzaire and his son Pierre. Made in a small wheel, this cheese ripens to a perfect buttery texture with a tangy bite not often found in this style of cheese. Just a bit more animated than many of its counterparts, Pierre Robert is a wonderful cheese with its own unique integrity.
If you enjoy the Pierre Robert, you might also want to try some of our similar cheeses, like Brillat-Savarin, or Explorateur Mini. Product Metrics: | Country: France | | Region: Île-de-France | | Milk: Cow, milk and cream | |
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| Rind: White mold rind, similar to a Brie | | Aging: About 3 weeks | | Expires after opening: Can be ripened until the rind turns brownish and the paste is nearly runny | | Recommended wines: Pinot Gris, Champagne, Chardonnay, or Gewürztraminer | | Consistency: Soft ripened, with a buttery gold paste. | | Taste: Rich and buttery | | Brand name: Rouzaire | | Height: 2 | | Length: 5.5 | | Width: 5.5 |
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