Each packet will set up to two quarts of milk into a rich and creamy tangy yogurt. Works very well with store-bought or goats milk. For a thicker product you may add 1/4cup of dry milk powder prior to adding your culture. For an even thicker alternative use some canned evaporated milk.
culture contains: s.thermophilus, s.bulgaricus, s.lactis Product Metrics: Available Options: |
