Our own new mozzarella recipe takes less than half an hour! If fresh is what you're looking for, you can eat this cheese hot. For those of you who have goat's milk, this recipe works like a charm. Our mozzarella recipe can also be made with powdered milk! We have included directions for making a quick and easy RICOTTA, as well as a variety of recipes using these cheeses. You will even find recipes for pizza dough and Italian bread, using the left-over whey from your cheesemaking. This Kit includes Dairy Thermometer, Butter Muslin, Citric Acid, Vegetable Rennet Tablets, Flake Salt, 4 page Recipe Booklet.