This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture. This smaller version of Pont L'Eveque will ripen more more quickly than the Grand Pont L'Eveque which we also carry. Product Metrics: | Country: France | | Region: Normandy | | Milk: Cow | |
|
| Rind: Washed rind, natural white mold | | Aging: About 2 to 4 weeks | | Recommended wines: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider | | Taste: This Cheese is succulant and Piquant with a hint of sweetness, and a robust tangy aftertaste. | | Brand name: Isigny Sainte Mere |
Available Options: |
