An ancient cheese of Normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed "The Colonel" because it is banded with five stripes like a French Colonel. These were originally pieces of a sedge grass to help the cheese keep its shape but are now pieces of orange-colored paper. Typical of washed rind cheeses, Livarot is not for the meek. The aroma can be strong and smelly with bold, spicy flavors on the palate. Product Metrics: | Country: France | | Region: Normandy | | Milk: Cow | |
|
| Rind: Washed rind | | Aging: At least 1 month, up to 3 | | Recommended wines: Pomeral, Tokay, Pinot Gris d'Alsace | | Consistency: Heavy and moist | | Taste: Spicy flavor, disolves in the mouth, similar to hung meat | | Brand name: Isigny Sainte mere | | Height: 2 | | Length: 4 | | Width: 4 |
Available Options: |
