A version of Roquefort, made in the same area but with raw cow's milk. The texture is crumbly and creamy and it is well Patterned with blue veins. The flavor shows great character - lots of sharp tang and a lingering blue savory finish. Product Metrics: | Country: France | | Region: Rouergue | | Milk: Cow | |
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| Rind: No rind, wrapped in foil | | Aging: 2 to 6 months in natural caves | | Recommended wines: Madiran, Barsac moelleux, Banyuls, sweet white wines | | Consistency: In summer, moist and ivory yellow; in winter, white; veins of blue mold, uncooked and unpressed | | Taste: In summer, savory and soft; in winter, more intense | | Brand name: Les Compagnons Fromagers |
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