Lappi is so named because its recipe was developed in the Lapland region of Finland. It is made from partially skimmed cow's milk, which results in a cheese nearly identical to Emmental except that it is pasteurized, and so is slightly less flavorful. It is also similar to Swiss cheese, but with smaller holes and a slightly firmer texture. Lappi is a favorite among those who prize a mild nature and sweet taste. It is a classic melting cheese and can be substituted in nearly all Fondue recipes. Product Metrics: | Country: Finland | | Region: Lapland | | Milk: Cow | |
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| Rind: Rindless | | Aging: At least 6 weeks | | Recommended wines: Ales, ciders, stouts, heffe weisens; reds and whites | | Consistency: Soft, smooth | | Taste: Mild, sweet | | Brand name: Valio | | Rennet: Enzymes | | Height: 1 | | Length: 4 | | Width: 4 |
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