A welcome addition to any cheese plate, this Dubliner cheese goes perfectly with a crusty loaf of bread and a hearty stout. It has a consistency similar to a Cheddar, but is a sweeter cheese, and a nutty aftertaste similar to a Swiss. It is equally at home on a cheese plate, grated on a pasta, or used to replace Cheddar in nearly any recipe. Product Metrics: | Country: Ireland | |
| Milk: Cow | |
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| Rind: None | | Recommended wines: Merlot, Chardonnay, or a Guinness | | Consistency: Like a cheddar | | Taste: Sweet, nutty, and piquant | | Brand name: Kerrygold | | Height: 1" | | Length: 3.5" | | Width: 3" |
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