This rich and creamy cheese is named for the Italian city in which it was
created. An excellent strong cow’s milk cheese, it has a slightly pungent
flavor, working wonderfully with fruits, or crumbled on salads. This popular
cheese was developed accidentally sometime in the 11th century, when
blue/green mold spores, naturally occurring in the caves where the cheese
was originally aged, grew in the cheese. What a wonderful mistake! Today
this cheese is used widely in cooking, for potatoes, poultry and a variety
of salads and fruits-liven up your favorite recipes with this superb
Gorgonzola. Product Metrics: | Country: U.S.A | |
| Milk: Cow's | |
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| Rind: None | | Consistency: Creamier than most blues | | Taste: Earthy with a savory afterbite | | Brand name: Stella | | Rennet: Enzymes |
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