This unique Swiss cheese has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. Product Metrics: | Country: Switzerland | |
| Milk: Cow | |
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| Rind: None | | Consistency: Hard and grateable | | Taste: Sharp and salty | | Brand name: Geska | | Height: 2.5" | | Width: 1.75" |
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