All Dutch exporters pack extra aged Gouda. But Rembrandt extra aged Gouda, like his namesake, stands out from all the rest. Competing against over 1,800 cheeses at the prestigious 2002 Nantwich International Cheese Show (UK), Rembrandt was awarded the coveted "H.T Webb Trophy for Best Continental Cheese. Rembrandt also garnered the First Place award in the Best Dutch Cheese class. But what makes Rembrandt so special? Like Rembrandt Van Rijn, whose use of light and color remains a testament to the creative impulse K.H De Jong's cheesemakers have melded the best old-world aging practices with modern quality controls to produce a consistently superb and artfully delicious extra aged gouda. While some producers force age their Gouda, De Jong's cheesemakers would never stoop to such a practice. The cheese will grace your table just as Rembrandt's timeless portraits and etchings remain a standard against which all artists can be judged. Product Metrics: | Country: Holland | |
| Milk: Cow | |
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| Rind: A firm orange rind | | Aging: 1 Year | | Consistency: Semi-hard and slightly crunchy | | Taste: Honey, caramel, butterscotch - with a slight, spicy finish of aged whiskey | | Brand name: Rembrandt | | Rennet: Enzymes | | Height: 2.5 | | Length: 6" | | Width: 2 |
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