First produced in 1815, Jarlsberg is Norway's most famous cheese, the world's most famous Baby-Swiss, and America's largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese, but markedly sweeter. Product Metrics: | Country: Norway | |
| Milk: Cow | |
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| Rind: Natural waxed yellow rind | | Recommended wines: German Riesling, Dolcetto, Red & White Rhones | | Consistency: Hard | | Taste: Sweet, mild, nutty | | Brand name: Tine | | Height: 2.5 | | Length: 6 | | Width: 2 |
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