Like the cheddar of the monks, our Vintage Irish Cheddar and Reduced Fat Vintage Irish Cheese are made with strict attention to detail. Both cheeses are carefully matured for at least 12 months. During this process they are continuously graded so that only the very best cheeses finally bear the "Vintage" label. The results of such attention to detail is a connoisseurs' cheddar, with a rich, rounded flavor and firm, smooth body. Product Metrics: | Country: Ireland | |
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| Consistency: Semi-hard and crumbly | | Taste: Sharp and strong | | Brand name: Kerrygold | | Rennet: Enzymes |
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