White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture. This cheese is unusual in that Wensleydale cheese is traditionally made from cow's milk. The sheep's milk give it just that extra little tang to pique your taste buds' interest. Give it a try today! Product Metrics: | Country: England | | Region: Wensleydale England | | Milk: Pure ewe's milk | |
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| Aging: 3 weeks | | Consistency: Mild, creamy | | Taste: Mild | | Brand name: Wensleydale Creamery | | Rennet: Vegetarian |
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