This delicious Cypriot cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi is made by hand from a mix of sheep's and goat's milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. The best part is that it's so versatile. It can be grilled, grated, marinated, fried or eaten plain. An unopened packaged will keep refrigerated for a year and also can be frozen. Product Metrics: | Country: Cyprus | | Region: Cyprus | | Milk: Sheep | |
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| Rind: None | | Consistency: Grillable and semi-soft | | Taste: Slightly salty | | Rennet: Vegetable |
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