Calcium Chloride is used with store-bought milk and goat milk to give a firmer setting curd for easier cutting in the making of hard cheeses. You will use 1/4 tsp per 2 gallons of milk. It comes in a 2 oz. bottle and will keep indefinitely. (Note: Do not use this in Mozzarella it will keep the curds from stretching)

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Packaging Option		Package Price	Qty.
Each		$7.50
Case Of 12		$85.00