This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with an extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. The wheels are supplied at the height of their maturity just like a great "cru" in the wine industry. Made from unpasturized cow's milk this semi-hard cheese has a firm texture and a full spicy flavor. Product Metrics: | Country: Switzerland | | Region: North-eastern Swiss canton | | Milk: Cow | |
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| Rind: Hard and salty | | Aging: 12 months | | Recommended wines: Sweet wines made with apple or pear | | Consistency: Smooth and stringy | | Taste: Spicy and tangy | | Brand name: Switzerland Cheese |
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