One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red (colored with annatto) and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in texture and a bit more crumbly than Cheddar. It is rich, mellow and slightly salty with an excellent aftertaste. It requires two to six months to mature and the taste sharpens during that process. Product Metrics: | Country: England | | Region: Cheshire | | Milk: Cow's | |
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| Expires after opening: 2-6 months | | Recommended wines: Light red fruity wines | | Consistency: Smooth and creamy | | Taste: Sweet and nutty | | Brand name: Ford Farms | | Rennet: Vegetable | | Height: 2 | | Length: 5 | | Width: 3 |
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