Made in the region aroung the Basque mountains this pure sheep's milk cheese develops its reddish rind and aromatic taste during the ripening process which takes approximately five months. It has a deeply nutty taste with a firm crumbly texture. Product Metrics: | Country: France | | Region: Basque | | Milk: Sheep | |
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| Rind: Reddish and hard. | | Recommended wines: Timid unassuming wine | | Consistency: Firm and crumbly | | Taste: strong and nutty | | Brand name: Pur Brebis | | Rennet: Animal |
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