Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crème cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables. Product Metrics: | Country: France | |
| Milk: Cow | |
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| Rind: None | | Recommended wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Sémillon, Gewurztraminer | | Consistency: Soft | | Taste: Creamy, herbaceous | | Brand name: Boursin |
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