Vegetarian, blue cheese of cylindrical shape made from cow's milk. It has been produced since 1920's when the Maytag's founded their family farm and began producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. Other cheeses from the production of Maytag Dairy Farm include White Cheddar and Edam. This cheese is used as a table cheese for dressings and salads. Product Metrics: | Country: United States | |
| Milk: Cow | |
|
| Consistency: crumbly and moist | | Taste: sharp and salty | | Brand name: Maytag | | Rennet: Enzymes | | Height: 1.5 | | Length: 3 | | Width: 2.5 |
Available Options: |
