White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture. This delectable cheese is made even more appealing with the addition of Chive & Onion. Product Metrics: | Country: England | | Region: Wensleydale England | | Milk: Cow's | |
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| Rind: Wax | | Aging: 3 weeks | | Consistency: Slightly Crumbly, Flaky |
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