Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape which is plunged in brine for several minutes. It's name comes from the name of state in which it originates. It is a kind of pasta filata cheese and it is produced in different shapes and weights. This cheese belongs to the group of fromage forts cheeses made from mixed, fresh or ripened cheese blended with herbs and spices. Product Metrics: | Country: U.S.A | |
| Milk: Cow | |
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| Rind: None | | Aging: 3-6 months | | Recommended wines: Margaritas and other Mexican dinks | | Consistency: Stringy | | Taste: Milky and a little sweet | | Brand name: Caciques |
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