From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Doble Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor. This is a very difficult cheese to find.
|Rind: Violet rind|
|Aging: 75 days|
|Recommended wines: Bold reds like a Rioja|
|Taste: Mild, creamy, finishing as tangy, sweet and fruity|
|Brand name: Sini Fulvi|