One of the Greeks' favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusively manufactured in Central and Western Macedonia and in Thessalia (from whence our particular Manouri by Mt Vikos derives). It is produced from whey of the milk of ewes or goats, or mixture of them, with the addition of milk and cream. The result is a soft rindless cheese with unique taste and flavor, a creamy white color, and a texture like a light cheesecake. It is very smooth and has a fresh, milky, slightly citrus flavor. This cheese is also known as Manoypi. Product Metrics: | Country: Greece | | Region: Thessaly | | Milk: Goat | |
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| Consistency: Creamy, light | | Taste: fresh, milky, slightly citrus | | Brand name: Mt. Viko | | Height: 1.75 | | Length: 3.25 | | Width: 3.25 |
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