Arguably the best blue cheese in the world, our Roquefort, cave-aged by the Societe Fromagerie, is produced entirely from ewe’s milk that has been grazed on the vast plateaus of the Aveyron. The ripening of the cheeses is in the naturally damp caves found under the village of Roquefort-sur-Soulzon. The incomparable Societe are expert creators of cave-aged Roquefort http://www.roquefort-societe.com. Product Metrics: | Country: France | |
| Milk: Sheep | |
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| Recommended wines: Pacific Rim Dry Riesling | | Consistency: Solid and at the same time slightly crumbly. The texture is buttery with blue veins of mold extending to the edges | | Taste: , creamy, slightly salty, with an addictive after taste | | Brand name: Societe |
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