This is an aged cheese from the Abbey of Chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor. The coloring of the interior is a nice rosy-orange that provides good color and shape to a display and cheeseboard. Product Metrics: | Country: Belgium | |
| Milk: Cow | |
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| Rind: Natural rind | | Aging: Around 4 to 6 months | | Recommended wines: Chimay Red or White Beer; Chimay Grande Reserve | | Consistency: Hard | | Taste: Fruity flavor, reminiscent of hazelnuts; lightly bitter but creamy and rich at the same time | | Brand name: Chimay Fromages |
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