Ranked by experts alongside the otherwise incomparable English farmhouse cheeses, Black Diamond Cheddar is made from raw milk. Established in 1933 by Robert F. Hart, Black Diamond Cheese Limited has over 65 years experience of excellence in cheese making. Their famous cheddar, aged 18 months to 2 years, comes out extra smooth. This is a world class cheese, and is awarded the blue ribbon prize yearly. Today, Black Diamond is probably Canada’s most well known cheddar. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.
|Rind: Black wax rind|
|Aging: 2 years or more|
|Recommended wines: Light dry wine, roses or light fruity wine, full bodied red wines or ports, ale, dark or imported beer.|
|Taste: Sharp, robust, tangy|
|Brand name: Black Diamond|