While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry-sized hole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavor. While maintaining its firmness, it has a slightly softer consistency. Product Metrics: | Country: Germany | | Region: Bavaria | | Milk: Cow | |
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| Rind: No rind | | Aging: 4 months | | Recommended wines: A semillon or chardonay | | Consistency: Firm | | Taste: Nutty, mellow | | Brand name: Kaserei | | Rennet: Enzymes | | Height: 1.25 | | Length: 3.25 | | Width: 3.25 |
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