This stunning cheese by Clawson features layers of their famous Windsor Red, with prime Blue Stilton, long known as the King of Cheeses, sandwiched between. The name Royal Windsor Red, then, is only fitting for this fabulous savory combination. The marbled red color of the Windsor Red is produced by the addition of port and brandy to a pale cream cheddar cheese. Blue Stilton is one of a handful of British cheeses granted the status of a “protected designation origin” (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire, and made according to a strict code, may be called Stilton. Royal Windsor Red is a masterpiece which could only be created by Clawson Dairy, one of the UK's most successful and progressive dairies, and a leading innovator and producer of blended cheeses. Product Metrics: | Country: England | |
| Milk: Cow | |
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| Rind: None | | Recommended wines: Champagne, Port | | Consistency: Firm, layered | | Taste: Rich, sharp cheddar flavor with strong presence of wine and brandy; strong, pungent Stilton | | Brand name: Clawson | | Rennet: Vegetable |
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