Grand Cru is a little bit stronger than the Classique due to different ferments. Its rind is a little bit darker and its texture a bit harder. Product Metrics: | Country: Belgium | |
| Milk: Cow | |
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| Rind: Natural rind | | Aging: Around 2 months | | Recommended wines: Chimay Red beer; heffe weizens; desert wines | | Consistency: Semi-hard, pressed | | Taste: A fresh creamy flavor | | Brand name: Chimay Fromages |
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