Our Blue Castello, from Tholstrup, maker of fine cheeses since 1893, is a triple-cream, blue-veined cheese with a washed-rind. The surface has a unique combination of blue-green and reddish molds. These molds give Blue Castello its distinct aroma and flavor. It has a delectably rich and buttery taste accented by its tangy blue veins. The mild flavor develops steadily as long as it keeps, but it never becomes strong. Product Metrics: | Country: Denmark | |
| Milk: Cow | |
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| Rind: Washed rind | | Expires after opening: 6 weeks chilled at 40 degrees F | | Recommended wines: Young, fruity reds, such as Côtes du Rhône or Côtes du Ventoux, light red wines from California, and dry white wines | | Consistency: Creamy, with blue veins | | Taste: Rich, buttery, tangy | | Brand name: Tholstrup |
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