Technically defined as a Reduced Fat Swiss, Jarlsberg Light was introduced in the late 1980s. It carries most of the mellow nuttiness and "creaminess" plus the nutritional benefits characteristic of classic Jarlsberg. Light is also completely natural, crafted and aged like any other "real" cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any everyday or party recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavor is best at cool room temperature.
Nutrition Facts
Serving Size 28g
|
 |
Calories 70
Calories from Fat 30 |
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| Amount Per Serving | %RDA |
| Total Fat 3.5g | 5% |
| Saturated Fat 2.0g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 130mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g |
| Protein 9g |
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| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 0% |
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Product Metrics: | Country: Norway | |
| Milk: Cow | |
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| Brand name: Tine |
Available Options: |
