Also called Danablu cheese, Danish Blue cheese is a rich cow's-milk cheese, milder and less complex than Roquefort, and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins, with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Product Metrics: | Country: Denmark | |
| Milk: Cow | |
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| Rind: White to yellowish, slightly moist | | Aging: At least 60 days | | Recommended wines: Red wines | | Consistency: Solid, but crumbles easily, with blueish green veins | | Taste: Rich, gently, spicey | | Brand name: Rosenborg |
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