This wheel of rustic goat cheese is wrapped in delicate grape leaves to establish its rind. The texture may range from semi-soft to semi-firm, usually the latter. The interior paste has many small holes in it and is stark white in color. The flavor is wonderfully goat-esque without being too strong. It has a fruity, wine-ish aspect as well as an earthy counterpart. The finish is tangy and slightly nutty. Product Metrics: | Country: USA | | Region: Okanogan, Washington | | Milk: Goat | |
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| Rind: Wrapped in grage leaves to establish the rind | | Recommended wines: Fruity sweet wines | | Consistency: Semi-soft to semi-firm, with small holes in the pate. | | Taste: Fruity, with wine notes, earthy, finishing to tangy and nutty | | Brand name: Sally Jackson Cheese Co. |
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