The 'Drum' is a nutty textured, mellow cheddar matured on the farm for a minimum seven months. The cloth bindings are put on by the cheese maker to protect the cheese as it matures. Product Metrics: | Country: United Kingdom | | Region: Cornwall, England | | Milk: Cow | |
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| Rind: Wax and cloth wrapped | | Aging: At least 7 months | | Recommended wines: Cabernet | | Consistency: Nutty | | Taste: Mellow | | Brand name: Denhay Farms | | Rennet: Vegetarian |
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