This traditional Pecorino Toscano is firm and dense in texture with complex nutty flavor. Traditionally, this cheese is made in Tuscany, which has a long, rich cheesemaking history. Our Pecorino Toscano comes in a small, dense round, looking much like a small Parmesan wheel. The natural rind is dark brown, hard, and dry. The cheese is hard in texture, with a pronounced sheep flavor, and a mild finish. Product Metrics: | Country: Italy | | Region: Tuscany | | Milk: Sheep | | Regulation: DOC regulated | |
| Rind: Natural rind | | Aging: 4 months | | Recommended wines: Merlot or Cabernet Sauvignon | | Consistency: Hard and dry | | Brand name: Fratelli Putzulu |
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