This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaf to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite. Product Metrics: | Country: France | | Region: Perigord | | Milk: Goat | |
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| Rind: No rind, chestnut leaf wrapped | | Aging: About 1 week | | Brand name: Fromagerie Soreda |
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