This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaf to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite. Product Metrics: | Country: France | | Region: Perigord | | Milk: Goat | |
|
| Rind: No rind, chestnut leaf wrapped | | Aging: About 1 week | | Brand name: Fromagerie Soreda |
Available Options: |