Hailing from the Dauphine, between Provence and the southern Rhone, this splendid little soft-bodied cows milk cheese runs a gamut of flavors as it ages. When young it is mild with a yeasty flavor and slightly tart finish. If properly aged until it is runny and soupy the flavor is much more pronounced and pungent. Product Metrics: | Country: France | | Region: Isere of the Southern Rhone | | Milk: Cow | |
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| Rind: Natural fragile rind with white mold | | Aging: About 3 weeks | | Brand name: Curtet |
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