Parmigiano-Reggiano called “The King of Parmesans” this D.O.P. is only made in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River. The area is famous for some of the finest milk in the world.
The flavor is nutty and the long aging of the cheese produces white calcium spots that give the cheese a crunchy bite. Parmigiano-Reggiano is a great cooking cheese that can be grated, shredded or shaved on pasta, salads, and vegetables.
If you are in need of an easy to use fun grater we recommend the 3-Drum Grater, sold separately. Product Metrics: | Country: Italy | |
| Milk: Cow | |
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| Aging: 18 to 24 Months | | Recommended wines: Bold Red | | Taste: Sharp, nutty | | Brand name: Grassi |
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